These easy Chinese New Year desserts are perfect to usher in the new year, but they’re delightful all year round.. Chinese New Year is a significant holiday in Chinese culture, where families gather and share the most important meal of the year – tuán niánfàn or New Year’s Eve dinner. In Chinese culture, the Chinese New Year is a significant occasion when families gather to have the most important meal of the year, tuán niánfàn, or New Year’s Eve dinner. Dessert is a course meal that most people consume at the end of their meal to complete. If you want to have a full belly of Fa Gao in time for Chinese New Year, you might want to try doing some baking yourself! Making this type of cake is a great way to get into the spirit of Chinese New Year and learn about its history, which dates back hundreds of years, and its symbolism. It is a popular Chinese New Year dessert and almost the whole of China shares the same manufacturing method. The main ingredients are walnuts and flour. The temptingly yellowish cookies have many cracks in them, with a soft texture and walnut fragrance. You Might Like. Top 7 Chinese New Year Foods to Bring YOU Good Luck In Chinese culture, desserts are eaten during Reunion Dinner (團圓飯/ 团圆饭 Tuan Yuan Fan) to usher in a sweet life in the year ahead. (If you're wondering why, it's because desserts are sweet- Chinese people are big on symbolism, which is why we love the number 8 (homonym for striking it rich) but dislike the number 4 (homonym for death)! Here is a guide on what to eat during Chinese New Year 2025, the year of the snake, with a list of the top 5 desserts to ensure you are all ready to celebrate. 1. Nian GaoSometimes translated as a Nian gao, also known as “rice cake” or “New Year cake” in English, are a must for Chinese New Year. The “gao” in nian gao is a homophone of “gāo” (高) meaning tall/high. The dessert expresses a wish to be successful and “higher” each year. Every year will be better than the last. Eight treasure rice pudding is a unique Chinese dessert and a must-have in Lunar New Year. 17 Traditional Chinese New Year Desserts. Go to the kitchen, read my recipes, and make your new favorite holiday desserts. Chinese neighbors might have introduced them to you a long time ago every Lunar New Year. Cake Recipes. Sweet Rice Cakes (Nian Gao) Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to candied fruit that re-creates a popular street food. Anyone can use a little The lucky desserts for the lunar new year include Nian Gao, Tang Yuan, Peanut Brittle, Sachima, etc. 1. Nian Gao (Chinese Rice Cake) Chinese rice cake or Chinese New Year's cake is a Chinese homonym for "year higher" which cherishes the people's wishes for more prosperity in life and success in their career year by year. What Dessert Do You Eat On Chinese New Year? The most popular traditional dessert that is enjoyed during the Chinese New Year holiday is steamed New Year cake, which is a simply flavored, incredibly soft, and delightful moreish cake that can be enjoyed by anyone. It is believed that by eating this cake, the consumer will have a successful new year! The Sunday just past (Feb. 18) marked the first day of the Chinese New Year 4705, or the Year of the Pig. There have been firecrackers going off late into the night, lucky oranges and plum blossoms in shop windows, and a lot of red and gold decorations everywhere. Many Chinese holiday traditions are heavily [] Chinese New Year brings with it a host of sweet treats, but the vast number of food and drink options can often be overwhelming. This article will help you pick the best sweets and treats to enjoy this Chinese New Year. Find the best traditional Chinese desserts for you here! Every year, people around the globe celebrate Lunar New Year, also known as the Spring Festival in China or, more commonly, the Chinese New Year (via Cnet).Legend has it that at the beginning of each year, a monster by the name of Nian, the Chinese word for "year," would come and eat villagers. 1. Nian Gao. Sometimes translated as a "new year cake," Nian gao is a traditional glutinous rice cake eaten on Chinese New Year's Eve. When spoken, Nian gao means "to signal higher success in the “Too sweet, too sweet!” tends to be the elder outcry at every Chinese Lunar New Year celebration when it comes time for dessert. In fact, it’s such a predictable chorus across the culture that it’s become a common ABC—community slang for “American-born Chinese”—meme on social media. 7. Chinese New Year cake- Nian gao. This is a cake you will eat specifically over the new year celebrations. Remember the sticky rice usually symbolizes prosperity and so does this cake. Although you will find this cake through the year, you won’t miss it at the new year celebrations. How the cake is cooked is amazing. This year of the Dragon, I’m drooling over Lunar New Year Desserts!It’s a sweet way of making wishes for the year ahead, and the most fun part of New Year Dinner! I’ve collected 5 Lunar New Year dessert recipes to share with you guys, focusing on classic Chinese New Year symbolisms that I’ve heard every New Years growing up. What Do You Eat on Mid-Autumn Festival? Over time, the rich and colorful Mid-Autumn Festival has developed so many customs across households, paving way to a multitude of meals served. Sweet Chinese New Year Desserts 16. Prosperity Cakes Wrapped prosperity cakes (via Canva) These sweet and steamed Chinese New Year foods have split tops, which reportedly correspond in number with the amount of happiness and luck you will have in the coming year. 17. Year Cake. This cake “nian gao", can be translated as “higher year".
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